An all-beef hot dog on a ghee-toasted bun topped with chaat (a savory Indian salsa), cilantro chutney, tamarind-plum chutney, fried onions, a Sev & boondi crunch, fresh cilantro, and pickled hot wax peppers. A Desi-American mashup of Pervaiz Shallwani’s Chicago upbringing and Pakistani heritage.